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Summer Ceviche Recipe
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Ingredients
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Nutrition
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Summer Ceviche Recipe
Recipe By
Taste
A south american specialty, ceviche, is reborn as sophisticated cocktail-party fare.
3.9
10 Rating -
Rate
4hr 27mins
total
4hr 25mins
Prep
2mins
Cook
4hr 27m.
total
4hr 25m.
Prep
2m.
Cook
plan
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ingredients
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serve
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Ingredients for Summer Ceviche Recipe
1/10
Fresh long green chilli
1/10
Garlic Clove
1/10 tablespoon
Chopped fresh coriander root
1/20 teaspoon
Sea Salt Flakes
0.03 teaspoon
Cracked black pepper
70 gram
Fresh white fish fillets, finely chopped
18.50 milliliter
Lime juice
0.03 cup
Chopped fresh coriander
3.50 gram
Shredded coconut, lightly toasted
1/10
Long fresh red chilli, thinly sliced
6 gram
Plain corn chips
Nutrition
value
26
calories
per serving
2 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber
Other
Current Totals
Fat
2g
Protein
< 1g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
17mg
Iron
< 1mg
Vitamin A
196mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste