Summer Cabbage Spring Rolls Recipe
Recipe By Tried And Tasty
This is a sponsored conversation written by me on behalf of bertolli. the opinions and text are all mine. it's finally summer can you hear my excitement? ok. so technically we have another week and then it will officially be here, but you know what i mean if you haven't started working on your bikini bod-then now is the time. there's no time to waste these summer cabbage spring rolls are totally 'waist friendly' these spring rolls also happen to be packed with all the vibrant colors of summer as well, thanks to beautiful ingredients such as purple cabbage,.
3.8
27 Rating -
Rate
Non Vegdiet
32minstotal
20minsPrep
12minsCook
32m.total
20m.Prep
12m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Cabbage Spring Rolls Recipe
- 0.13 pound Thinly sliced boneless skinless chicken breasts
- 1/2-1 tablespoon Bertolli organic extra virgin olive oil
- 0.13 Purple cabbage thinly sliced
- 2.50-5 Kumquats washed and rinsed, seeds removed and thinly sliced
- 2.50-5 Basil leaves
- 2-7.50 inch Rice paper wrappers
Nutrition
value
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tried And Tasty