It is very delicious salad with such vibrant flavours. I love the way the lemon fairs with the fresh herbs and just brightens the flavours of the fresh veggies.
Ingredients for Summer blast salad with avocado Recipe
1/4 cup Peeled, Cored and Diced avocados
1/4 cup Peeled, Seedless and diced cucumbers
0.13 cup De seeded and diced tomatoes
1/2 tablespoon Diced Yellow bell pepper
1/2 tablespoon Diced Red bell pepper
1/4 cup Boiled and Cooked Chickpeas/Kabuli Chana
1/4 tablespoon Minced Fresh Basil
0.13 tablespoon olive oil
As required Salt
0.06 teaspoon Crushed Pepper
1/4 tablespoon Minced Fresh parsley
0.19 tablespoon Dried oregano
0.03 cup Fresh lemon juice
Nutrition value
238
calories per serving
10 g Fat12 g Protein25 g Carbs18 g FiberOther
Current Totals
Fat
10g
Protein
12g
Carbs
25g
Fiber
18g
MacroNutrients
Carbs
25g
Protein
12g
Fiber
18g
Fats
Fat
10g
Vitamins & Minerals
Calcium
155mg
Iron
5mg
Vitamin A
411mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
174mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
121mg
Manganese
2mg
Phosphorus
184mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment