Summer Beets And Crme Frache Soup Recipe
Recipe By Honest Cooking
3.8
15 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Beets And Crme Frache Soup Recipe
- 3/4 gram 225 cup salt roasted beets*, peeled and diced
- 100 gram Crme frache
- 37.50 gram Shallot sliced
- 12.50 gram Olive oil
- 200 gram Water
- 187.50 gram Cucumber
- 1.50 gram 10 tbsp dill, chopped
- 1/2 gram 15 tbsp balsamic vinegar
- As required Salt and pepper
- As required Potatoes to serve
Nutrition
value
value
173
calories per serving
13 g Fat3 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein3g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium72mg
- Iron1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking