Light, flavorful and very easy to prepare, this sumac potatoes and cucumber salad is made with spiced and roasted potatoes, crunchy persian cucumbers, fresh mint and a refreshing dressing.
Ingredients for Sumac Potatoes And Cucumber Salad Recipe
1 pound White potatoes washed and cut into0.5 inch cubes
1/4 cup Vegetable oil i used avocado oil
1/2 tablespoon Sumac
1/2 teaspoon Kosher salt
0.13 teaspoon Black pepper
0.13 cup Vegetable Oil
1/2 Juice frommedium lemon
0.13 teaspoon Kosher salt
0.13 teaspoon Sweet Paprika
2 Persian cucumbers sliced into thin rounds
3.50-4 Mint leaves
Nutrition value
1173
calories per serving
97 g Fat8 g Protein67 g Carbs13 g FiberOther
Current Totals
Fat
97g
Protein
8g
Carbs
67g
Fiber
13g
MacroNutrients
Carbs
67g
Protein
8g
Fiber
13g
Fats
Fat
97g
Vitamins & Minerals
Calcium
91mg
Iron
3mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
0mcg
Vitamin C
147mg
Vitamin E
16mg
Copper
< 1mcg
Magnesium
145mg
Manganese
< 1mg
Phosphorus
223mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment