Sumac Pork And Orange Salad Recipe

Recipe By Taste

Sumac with its tangy, lemony flavour pairs beautifully with pork.

4.1
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Sumac Pork And Orange Salad
plan
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ingredients serve

Ingredients for Sumac Pork And Orange Salad Recipe

  • 0.38 teaspoon Sumac
  • 25 gram 4 lean pork loin steaks, fat trimmed
  • 3/4 teaspoon Olive oil
  • 150 gram Orange sweet potato, cut into 5mm thick rounds
  • 1/2 centimeter 2 red capsicums, cut wide strips
  • 50 gram Green beans, halved diagonally
  • 1/2 Navel oranges, segmented, juice reserved
  • 18.75 gram Picked watercress leaves
Nutrition
value
319
calories per serving
10 g Fat6 g Protein49 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    49g
  • Fiber
    6g

MacroNutrients

  • Carbs
    49g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    < 1mg
  • Vitamin A
    8126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste