Ingredients for Sumac Pork And Orange Salad Recipe
0.38 teaspoon Sumac
25 gram 4 lean pork loin steaks, fat trimmed
3/4 teaspoon Olive oil
150 gram Orange sweet potato, cut into 5mm thick rounds
1/2 centimeter 2 red capsicums, cut wide strips
50 gram Green beans, halved diagonally
1/2 Navel oranges, segmented, juice reserved
18.75 gram Picked watercress leaves
Nutrition value
319
calories per serving
10 g Fat6 g Protein49 g Carbs6 g FiberOther
Current Totals
Fat
10g
Protein
6g
Carbs
49g
Fiber
6g
MacroNutrients
Carbs
49g
Protein
6g
Fiber
6g
Fats
Fat
10g
Vitamins & Minerals
Calcium
73mg
Iron
< 1mg
Vitamin A
8126mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
50mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment