Ingredients for Sumac-Crusted Lamb With Carrot Smash And Mint Salad Recipe
0.63 tablespoon Extra virgin olive oil
1/4 centimeter 8 carrots, peeled, cut into slices
1/4 Garlic Clove, Crushed
1/2 teaspoon Honey
62.50 milliliter Water
1/4 Small lemon, rind finely grated, juiced
1/4 Small red onion, thinly sliced into rounds
1/2 Lamb backstraps
1.25 teaspoon Sumac
20 gram Baby rocket leaves
1/4 cup Fresh mint leaves, firmly packed
10 gram Pistachios, roasted, chopped
Nutrition value
167
calories per serving
13 g Fat5 g Protein6 g Carbs5 g FiberOther
Current Totals
Fat
13g
Protein
5g
Carbs
6g
Fiber
5g
MacroNutrients
Carbs
6g
Protein
5g
Fiber
5g
Fats
Fat
13g
Vitamins & Minerals
Calcium
130mg
Iron
6mg
Vitamin A
1996mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
107mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment