Ingredients for Sumac-Coated Salmon With Grapefruit Salad Recipe
45 gram 4 x skinless salmon fillets, pin-boned
0.06 cup Olive oil, plus extra to brush
1/2 tablespoon Sumac
1/4 teaspoon Ground Cumin
0.13 Juice of lemon, plus wedges to serve
1/2 Oranges, peeled, segmented
1/2 Pink grapefruits, peeled, segmented
Nutrition value
326
calories per serving
21 g Fat12 g Protein24 g Carbs2 g FiberOther
Current Totals
Fat
21g
Protein
12g
Carbs
24g
Fiber
2g
MacroNutrients
Carbs
24g
Protein
12g
Fiber
2g
Fats
Fat
21g
Vitamins & Minerals
Calcium
147mg
Iron
3mg
Vitamin A
1050mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
68mg
Vitamin B9
597mcg
Vitamin B12
0mcg
Vitamin C
84mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
20mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment