Sumac Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together sumac, lemon juice, garlic, olive oil, salt, and pepper.
• STEP 2.Add the chicken pieces to the marinade and let them marinate for at least 1 hour.
• STEP 3.Grill or roast the chicken until cooked through and the skin is crispy.
• STEP 4.Serve the sumac chicken with rice or salad for a delicious and flavorful meal.

Storage and Serving

• Leftover sumac chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave before serving.
• Serve the sumac chicken with a squeeze of lemon juice and a sprinkle of fresh herbs for added freshness.