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Sulawesi Pork Ribs Recipe

Recipe By Great British Chefs

This indonesian pork rib recipe sees racks slathered in a fiery marinade before being slow-roasted and finished on the barbecue (or in a smoking hot griddle pan). With a tart, sweet and hot dipping sauce on the side, it's a guaranteed crowdpleaser.

4.9
13 Rating -
Rate
Non Vegdiet
2hr 50minstotal
2hr 50m.total
Sulawesi Pork Ribs
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Ingredients for Sulawesi Pork Ribs Recipe

  • 1/2 Racks of pork ribs
  • 1.75 Asian shallots
  • 1.25 Garlic Cloves
  • 1 Red chillies
  • 1/4 Knob of ginger
  • 1/2 tablespoon Palm sugar
  • 3/4 Tomatoes
  • 1/2 Red chillies
  • 1/4 Bird's eye chilli
  • 1/4 Lime
  • 1/2 teaspoon Palm sugar
Nutrition
value
80
calories per serving
3 g Fat2 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    1008mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    2mg
  • Phosphorus
    32mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs