This indonesian pork rib recipe sees racks slathered in a fiery marinade before being slow-roasted and finished on the barbecue (or in a smoking hot griddle pan). With a tart, sweet and hot dipping sauce on the side, it's a guaranteed crowdpleaser.
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment