Sukiyaki Recipe
Recipe By RecipeTin Japan
One of the most popular japanese hot pot dishes, sukiyaki () is great for get-togethers with friends and family. Sukiyaki is so easy to prepare and tasty. Cooking thinly sliced beef, tofu and vegetables in sweet soy sauce flavour over a portable cooktop on the table is so much fun.
4.9
16 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sukiyaki Recipe
- 45 milliliter Each of sake, mirin and soy sauce
- 1.50 tablespoon Sugar
- 25 milliliter Dashi stock
- 125 gram Beef, very thinly sliced
- 70 gram 2 3 stems of shallots, about
- 2 Shiitake mushrooms
- 175 gram 1 pack of shirataki
- 75 gram Shungiku
- 75 gram 1/2 pack of firm tofu
- 1/2 tablespoon Cooking oil
- 25 milliliter Dashi stock or water to adjust flavour if required
- 1 Egg
Nutrition
value
value
1259
calories per serving
38 g Fat49 g Protein173 g Carbs8 g FiberOther
Current Totals
- Fat38g
- Protein49g
- Carbs173g
- Fiber8g
MacroNutrients
- Carbs173g
- Protein49g
- Fiber8g
Fats
- Fat38g
Vitamins & Minerals
- Calcium98mg
- Iron9mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper4mcg
- Magnesium102mg
- Manganese1mg
- Phosphorus806mg
- Selenium63mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By RecipeTin Japan