Sukiyaki Recipe
Recipe By Just One Cookbook
Cozy up at your get-together with friends and family with this homemade japanese sukiyaki recipe, served with seared marbled beef and a variety of vegetables cooked in a soy sauce broth.
4.7
17 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sukiyaki Recipe
- 1/2 Servings udon noodles
- 0.13 Head napa cabbage
- 0.13 bunch Shungiku
- 1/4 Negi
- 1/4 Package enoki mushrooms
- 2 Shiitake mushrooms
- 1/4 Package yaki tofu
- 0.08 Carrot
- 1/4 Package shirataki noodles
- 1/4 pound Thinly sliced beef
- 1/4 tablespoon Neutral Flavored Oil
- 1/4 tablespoon Brown sugar
- 1/4-0.38 cup Dashi
- 1/4 cup Sake
- 1/4 cup Mirin
- 0.06 cup Sugar
Nutrition
value
value
478
calories per serving
26 g Fat30 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat26g
- Protein30g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein30g
- Fiber6g
Fats
- Fat26g
Vitamins & Minerals
- Calcium56mg
- Iron6mg
- Vitamin A207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper3mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus425mg
- Selenium15mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook