Sukhi Macchi is a popular Indian dry fish dish made with marinated fish fillets that are pan-fried until crispy. The fish is marinated in a flavorful blend of spices, including turmeric, red chili powder, and garam masala, which gives it a delicious and aromatic taste. This dish is perfect as an appetizer or as a main course and pairs well with rice or roti. Sukhi Macchi is a must-try for seafood lovers looking for a spicy and crispy fish dish.