Dry Potato Sabzi Recipe

Recipe By Slurrp

Dry Potato Sabzi is a simple and flavorful Indian dish made with boiled potatoes and a blend of aromatic spices. It is a popular side dish that pairs well with roti or rice. The potatoes are cooked until golden and crispy, and then tossed with spices like cumin, turmeric, and red chili powder. This dish is quick and easy to make, and perfect for a weeknight dinner or lunchbox. It is also a great option for vegetarian or vegan meals.

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19minstotal
19m.total
Dry Potato Sabzi
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Ingredients for Dry Potato Sabzi Recipe

  • 1.33 Medium Sized Potatoes
  • 0.67 tablespoon Oil
  • 0.33 teaspoon Cumin Seeds
  • 0.33 Onion, Finely Chopped
  • 0.33 teaspoon Ginger Garlic Paste
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Coriander Powder
  • As required Salt To Taste
  • as required Fresh Coriander Leaves For Garnish

Directions: Dry Potato Sabzi Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are tender. Peel and dice them into small cubes.
  • STEP 2.Heat oil in a pan and add cumin seeds. Let them splutter.
  • STEP 3.Add chopped onions and sauté until they turn golden brown.
  • STEP 4.Add ginger-garlic paste and cook for a minute.
  • STEP 5.Add the diced potatoes and mix well. Cook for a few minutes until they are slightly crispy.
  • STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the potatoes evenly with the spices.
  • STEP 7.Cook for a few more minutes until the potatoes are fully cooked and well coated with the spices.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

  • Make sure to boil the potatoes until they are just tender and not overcooked.
  • You can adjust the spice levels according to your preference by adding more or less chili powder.
  • For extra flavor, you can also add some garam masala powder or amchur (dry mango) powder.
  • To make it more nutritious, you can add some chopped vegetables like bell peppers or peas.

Storage and Serving

  • Leftover dry potato sabzi can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sabzi in a pan or microwave before serving.
  • Serve the dry potato sabzi as a side dish with roti, paratha, or rice.
  • You can also use it as a filling for sandwiches or wraps.
Nutrition
value
189
calories per serving
8 g Fat2 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    1mg
  • Vitamin A
    5724mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp