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Recipes
Suji Rice Cutlet Recipe
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Ingredients
Directions
Nutrition
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Suji rice cutlet Recipe
Recipe By
Better Butter
Easy and yummy cutlets to be served with evening tea.
4.2
11 Rating -
Rate
Veg
diet
20mins
total
5mins
Prep
15mins
Cook
20m.
total
5m.
Prep
15m.
Cook
plan
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ingredients
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1
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Ingredients for Suji rice cutlet Recipe
1/4 gram
Suji [semolina] bowl [around 100
25
Rice flour gram
25
curd gram
1/4
Lemon
0.19 teaspoon
Salt
0.06 teaspoon
turmeric powder
1/2 cup
Water
1/2
green chilly [finely chopped
1/4 tablespoon
Oil
As required
oil for shallow frying the cutlets
Nutrition
value
37
calories
per serving
4 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
4g
Protein
< 1g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
4mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter