Suji/ rava ladoo #BSK Recipe

Recipe By Monalisa

suji ladoos are are very tasty and one of my favourite sweet.usually I make these in my fasting days.It requires very less ingradients and very easy to make.

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20minstotal
20m.total
Suji/ rava ladoo #BSK
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Ingredients for Suji/ rava ladoo #BSK Recipe

  • 1/2 Cup suji
  • 200 g Tin condensed milk
  • 1/4 Tsp Cardamom powder
  • 1 Tbsp Ghee
  • As Required For Ganishing Some raisins

Directions: Suji/ Rava Ladoo #bsk Recipe

  • STEP 1.1.Heat the ghee in a kadai
  • STEP 2.2.Add suji /rava and roast it for 2 -3 mins in low flame
  • STEP 3.3.Add condensed milk and mix nicely and keep stirring in medium flame for 3-4 mins until suji become soft and continue the stirring until the suji and condensed milk combined together and become a sticky mixture.Add cardamom powder and mix well
  • STEP 4.4.switch off the flame and cool it down for 3-4 mins
  • STEP 5.5.Take some ghee and rub it on palm and take small amount of suji mixture and give the shape of ladoo.Repeat the same process for making all ladoos
  • STEP 6.6.Garnish the ladoos with raisins or any other dry fruits of your choice
  • STEP 7.7.suji/rava ladoos are ready to serve
Nutrition
value
481
calories per serving
14 g Fat16 g Protein69 g Carbs8 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    16g
  • Carbs
    69g
  • Fiber
    8g

MacroNutrients

  • Carbs
    69g
  • Protein
    16g
  • Fiber
    8g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    267mg
  • Iron
    3mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    2mg
  • Phosphorus
    264mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Monalisa