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Suji Masala Dosa with Aloo Bhaji. Recipe

Recipe By Sayali Suryakant Sawant

Instant Snack for Children.

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35m.total
Suji Masala Dosa with Aloo Bhaji.
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Ingredients for Suji Masala Dosa with Aloo Bhaji. Recipe

  • 0.33 cup MeasuringSuji/Semolina
  • 0.67 nos Table Spoon Wheat Flour.
  • 1/4 nos Tea spoon sugar
  • 0.08 nos Tea Spoon Salt.
  • As required And Make Fine Powder.

Directions: Suji Masala Dosa With Aloo Bhaji. Recipe

  • STEP 1.Take All Ingredients in a Bowl. Then Add 1 Measuring Cup Dahi, and Mixed it's Well.
  • STEP 2.Add 1 Measuring Cup Water, and Break the Lumps, and Make smooth Consistency. Cover it's and rest for 15 Minutes.
  • STEP 3.For Aul Bhaji : 2 Table Spoon Oil. . 1 Tea Spoon Mustard Seeds. 1/2 Tea Spoon Urad Dal. 1/2 Tea Spoon Chana Dal. 1/2 Tea Spoon Cumin Seeds. 1. Pinch of Hing.,Few Curry Leaves. Splutter Tempering. Add : 3 Finally Chopped Green Chillis. 1 Inch Finally Chopped Ginger. 1 Sliced Onion. Saute In Medium Flame till Onion soften.Then add 1/2 Tea Spoon Turmeric Powder, 1/2 Tea Spoon Salt. Saute in Low Medium Flame. Turns Aromatic. Add 4 Boiled Potatoes. Mix Well, Combined. Add 1/4 Cup of Water. Mixed Well. Mashed Slightly. Smooth Texture. Add 2 Table Spoon finally chopped Coriander, and Add 1/2 Spoon Lemon Juice. .
  • STEP 4.For Coconut Chutney. In A Mixcer Add 1 Cup Grated Coconut. 3-4 Green Chillis. Few Curry Leaves.1/2 Lemon Juice, 1/2 Tea Spoon Salt Add 1/2 Cup Water. And our Smooth Coconut Chutney is Ready. Give Tadka of 1 Table Spoon Oil, 1/2 Spoon Mustered Seeds and Some Curry Leaves. Now Serve South Indian Breakfast Suji Masala Dosa With Aloo Bhaji and Coconut Chutney.
Nutrition
value
176
calories per serving
< 1 g Fat6 g Protein34 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    34g
  • Fiber
    5g

MacroNutrients

  • Carbs
    34g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sayali Suryakant Sawant