Suji Halwa with Lachha Paratha is a popular Indian breakfast combination. Suji Halwa is a sweet semolina pudding made with ghee, sugar, and flavored with cardamom and saffron. It is garnished with nuts and raisins for added texture and flavor. Lachha Paratha is a flaky, layered Indian bread made with whole wheat flour and ghee. It is cooked on a tawa or griddle until golden brown and served hot with the Suji Halwa. This delicious and satisfying breakfast is perfect to start your day on a sweet and savory note.