Suji Halwa With Lachha Paratha Recipe

Recipe By Slurrp

Suji Halwa with Lachha Paratha is a popular Indian breakfast combination. Suji Halwa is a sweet semolina pudding made with ghee, sugar, and flavored with cardamom and saffron. It is garnished with nuts and raisins for added texture and flavor. Lachha Paratha is a flaky, layered Indian bread made with whole wheat flour and ghee. It is cooked on a tawa or griddle until golden brown and served hot with the Suji Halwa. This delicious and satisfying breakfast is perfect to start your day on a sweet and savory note.

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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Suji Halwa With Lachha Paratha
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ingredients serve

Ingredients for Suji Halwa With Lachha Paratha Recipe

  • 0.33 cup Suji Halwa': [' Semolina
  • 0.17 cup Ghee
  • 0.33 cup Sugar
  • 0.67 cup Water
  • 0.17 teaspoon Cardamom Powder
  • as per your need A Few Strands Of Saffron
  • as needed Mixed Nuts And Raisins For Garnish
  • 0.67 cup Lachha Paratha': [' Whole Wheat Flour
  • 0.67 tablespoon Ghee
  • as needed Water As Needed
  • as needed Extra Ghee For Rolling And Cooking

Directions: Suji Halwa With Lachha Paratha Recipe

Cooking Directions

  • STEP 1.To make the Suji Halwa, heat ghee in a pan and roast semolina until golden brown.
  • STEP 2.In a separate pan, heat water and sugar until the sugar dissolves completely.
  • STEP 3.Slowly add the sugar syrup to the roasted semolina and cook until the mixture thickens.
  • STEP 4.Add cardamom powder, saffron strands, and mix well. Garnish with nuts and raisins.
  • STEP 5.To make the Lachha Paratha, knead the dough using whole wheat flour, ghee, and water.
  • STEP 6.Divide the dough into small balls and roll them into thin circles.
  • STEP 7.Apply ghee on the rolled dough and make pleats by folding it like a fan.
  • STEP 8.Roll the pleated dough into a spiral and flatten it gently.
  • STEP 9.Cook the paratha on a tawa or griddle until golden brown on both sides.
  • STEP 10.Serve the hot Lachha Paratha with the Suji Halwa for a delicious breakfast.

Cooking Tips

  • Roast the semolina on low heat to ensure even browning and prevent burning.
  • Add the sugar syrup slowly to avoid lumps in the halwa.
  • You can add crushed nuts and raisins to the halwa for extra texture and flavor.
  • Apply ghee generously while rolling and cooking the Lachha Paratha for a flaky texture.
  • Serve the Suji Halwa and Lachha Paratha immediately for the best taste and texture.

Storage and Serving

  • Suji Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the halwa in a microwave or on the stovetop before serving.
  • Lachha Paratha is best enjoyed fresh and hot.
  • Serve the Suji Halwa and Lachha Paratha together for a complete and satisfying breakfast.
Nutrition
value
444
calories per serving
10 g Fat8 g Protein81 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    81g
  • Fiber
    7g

MacroNutrients

  • Carbs
    81g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    191mg
  • Iron
    15mg
  • Vitamin A
    253mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    2mg
  • Phosphorus
    194mg
  • Selenium
    19mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp