Suji Golap jamun Recipe
Recipe By Subhadeep Auddy
It's a very tasty sweet item
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Add to Shopping ListIngredients for Suji Golap jamun Recipe
- 40 g suji
- 0.60 Tbsp Milk powder
- 0.40 Cups Liquid milk
- 0.30 Cups Sugar
- 1 Pieces Cardamom
- 0.40 Cups Sunflower oil
- 0.60 Tbsp Refined wheat flour
- 0.40 Tsp Baking powder
- 0.30 Cups water
- 0.40 Tbsp teaspoon of ghee
Directions: Suji Golap Jamun Recipe
- STEP 1. A little fry Suji in 2 tbsp of ghee
- STEP 2.Add Liqid milk,milk powder,2 tsp baking powder,1tsp cardamom dust and 3 tablespoon sugar
- STEP 3.Mix it well in a low flame until the mixture is dry and sticky and turn off the flame
- STEP 4.Add 3 tbsp of refined wheat flour and mix it with hand and shape it like small balls
- STEP 5.Deep fry in refined sunflower oil untill it looks brownish in colour
- STEP 6.Take 1 cup of sugar and 1.5 cups of water to make the sugar syrup ,and add 5 pieces of cardamom in the syrup
- STEP 7.At last add the fried suji balls into the sugar syrup for 10 minutes and serve hot.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Subhadeep Auddy