Suji Cutlets Recipe

Recipe By Better Butter

This cutlet is easy to make and can be enjoyed as evening snack with cup of tea. It is made of suji/semolina, potatoes and spices, then shallow fried.

4.3
14 Rating -
Rate
Vegdiet
15minsPrep
45minsCook
15m.Prep
45m.Cook
Suji Cutlets
plan
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ingredients serve

Ingredients for Suji Cutlets Recipe

  • 1/4 cup Semolina/suji
  • 1/4 Boiled potato
  • 1/2 cup Water
  • 1/2 tablespoon Rice flour/corn flour
  • 1/4 tablespoon Oil
  • 1/4 Green chilli
  • 1/4 teaspoon Grated ginger
  • 1/2-3/4 teaspoon Corriander leaves
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Carrom seeds/ajwain
  • 0.13 teaspoon turmeric powder
  • 1/4 teaspoon Chat masala
  • 1/4 teaspoon Cumin/jeera powder
  • 0.13 teaspoon Red chilli
  • As required oil for frying
Nutrition
value
47
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    1991mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter