Suji Cutlets Recipe
Recipe By Better Butter
This cutlet is easy to make and can be enjoyed as evening snack with cup of tea. It is made of suji/semolina, potatoes and spices, then shallow fried.
4.3
14 Rating -
Rate
Vegdiet
15minsPrep
45minsCook
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Suji Cutlets Recipe
- 1/4 cup Semolina/suji
- 1/4 Boiled potato
- 1/2 cup Water
- 1/2 tablespoon Rice flour/corn flour
- 1/4 tablespoon Oil
- 1/4 Green chilli
- 1/4 teaspoon Grated ginger
- 1/2-3/4 teaspoon Corriander leaves
- 1/4 teaspoon Salt
- 1/4 teaspoon Carrom seeds/ajwain
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon Chat masala
- 1/4 teaspoon Cumin/jeera powder
- 0.13 teaspoon Red chilli
- As required oil for frying
Nutrition
value
value
47
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A1991mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter