STEP 1.Raost suji with one tsp ghee. Transfer it in a plate and fry the besan flour with one tsp ghee. Boil one cup water and add sugar boil until it comes into one string consistency. Add the suji and besan flour to the sugar syrup and mix into without lumps. Add milk and mix well. Add ghee time to time and stir continuously until the muxture leaves from the pan. Transfer it into a greased plate. Sprinkle grated nuts on it. Let it cool. Cut it into pieces.
Nutrition value
339
calories per serving
12 g Fat8 g Protein49 g Carbs4 g FiberOther
Current Totals
Fat
12g
Protein
8g
Carbs
49g
Fiber
4g
MacroNutrients
Carbs
49g
Protein
8g
Fiber
4g
Fats
Fat
12g
Vitamins & Minerals
Calcium
50mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment