Suji banana dosa Recipe

Recipe By Slurrp

Suji banana dosa is a delicious and healthy South Indian breakfast dish made with semolina (suji), ripe bananas, and a few other ingredients. This dosa has a soft and fluffy texture with a hint of sweetness from the bananas. It is easy to make and can be enjoyed with coconut chutney or sambar. The addition of bananas adds a unique flavor and makes it a perfect choice for kids and adults alike.

3.5
17 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Suji banana dosa
plan
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ingredients serve

Ingredients for Suji banana dosa Recipe

  • 0.33 cup Semolina
  • 0.17 cup Rice Flour
  • 0.67 Ripe Bananas, Mashed
  • 0.08 cup Yogurt
  • As required Salt To Taste
  • as needed Water As Needed
  • as required Oil For Cooking

Directions: Suji Banana Dosa Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine semolina, rice flour, mashed bananas, yogurt, and salt. Mix well to form a smooth batter.
  • STEP 2.Add water gradually to the batter to achieve a pouring consistency. Let the batter rest for 15-20 minutes.
  • STEP 3.Heat a non-stick pan or tawa over medium heat. Pour a ladleful of batter onto the pan and spread it in a circular motion to form a thin dosa.
  • STEP 4.Drizzle some oil around the edges of the dosa and cook until the bottom turns golden brown. Flip the dosa and cook the other side as well.
  • STEP 5.Serve the suji banana dosa hot with coconut chutney or sambar.
  • STEP 6.Cooking Tips: You can add a pinch of baking soda to the batter to make the dosa more fluffy. Make sure the pan is well-heated before pouring the batter to get a crispy dosa. You can also add finely chopped onions, green chilies, and coriander leaves to the batter for added flavor.
  • STEP 7.Storage and Serving: Suji banana dosa is best served hot and fresh. However, you can store the leftover dosas in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan or microwave before serving.

Cooking Tips

  • You can add a pinch of baking soda to the batter to make the dosa more fluffy.
  • Make sure the pan is well-heated before pouring the batter to get a crispy dosa.
  • You can also add finely chopped onions, green chilies, and coriander leaves to the batter for added flavor.

Storage and Serving

  • Suji banana dosa is best served hot and fresh.
  • However, you can store the leftover dosas in an airtight container in the refrigerator for up to 2 days.
  • Reheat them in a pan or microwave before serving.
Nutrition
value
1131
calories per serving
11 g Fat72 g Protein178 g Carbs13 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    72g
  • Carbs
    178g
  • Fiber
    13g

MacroNutrients

  • Carbs
    178g
  • Protein
    72g
  • Fiber
    13g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    2096mg
  • Iron
    5mg
  • Vitamin A
    1108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    3mg
  • Vitamin B3
    3mg
  • Vitamin B6
    1mg
  • Vitamin B9
    138mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    278mg
  • Manganese
    2mg
  • Phosphorus
    1748mg
  • Selenium
    46mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp