Suhaal with potato mash Recipe
Recipe By Better Butter
If you’ve ever wandered in the bylanes of lucknow, banaras or any other city in uttar pradesh you must have found people snacking on something beyond kachori and samosas. These crispy, savoury pastries are called suhaal. Since its eaten with spicy boiled potatoes you can also call it a disintegrated samosa.
3.6
10 Rating -
Rate
Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Suhaal with potato mash Recipe
- As required For the Suhaal
- 62.50 gram Maida or all purpose flour
- 1 tablespoon Oil – for flour and 500 ml for fr
- 1/2 teaspoon Ajwain
- 1/2 teaspoon Salt
- As required For the potato Mash
- 3/4 potatoes – medium sized
- 1/4 Spring onion
- 0.13 teaspoon Red chilli powder
- 0.13 teaspoon Roasted cumin powder
- 0.13 teaspoon Lime Juice
- 1/4 teaspoon Fresh coriander
- As required Salt
Nutrition
value
value
423
calories per serving
15 g Fat9 g Protein64 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein9g
- Carbs64g
- Fiber5g
MacroNutrients
- Carbs64g
- Protein9g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter