Suhaal With Boiled Potatoes Recipe
Recipe By Better Butter
These crispy, savoury pastries called suhaal since its eaten with spicy boiled potatoes you can also call it a disentegrated samosa.
4.5
15 Rating -
Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Suhaal With Boiled Potatoes Recipe
- 41.67 gram Maida or all purpose flour
- 0.67 tablespoon Oil for flour and 500 ml for frying
- 0.33 teaspoon Ajwain
- 1/2 potatoes medium sized
- 0.17 Spring onion
- 0.08 teaspoon Red chilli powder
- 0.08 teaspoon Roasted cumin powder
- 0.08 teaspoon Lemon juice
- 0.17 teaspoon Fresh coriander
- As required Salt
Nutrition
value
value
282
calories per serving
10 g Fat6 g Protein43 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein6g
- Carbs43g
- Fiber3g
MacroNutrients
- Carbs43g
- Protein6g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter