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Sugerless chocolate pan nutty roll Recipe

Recipe By Debjani Paul

#sree It is for those who have diabetes, as the recipe is sugerless. Apart from being suger free these rolls are also low carb . So if you are health conscious you should have this desert. There are lot of vitamin and fat in this recipe.

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Sugerless chocolate pan nutty roll
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Ingredients for Sugerless chocolate pan nutty roll Recipe

  • 18.75 gm Dark chocolate
  • 18.75 gm Dates
  • 3/4 Tbsp tbs honey
  • 3/4 Tbsp tbs bread crumbs
  • 12.50 g r white chocolate
  • 10 g rm cashew
  • 10 g rm almonds
  • 3/4 Pieces betel leave
  • 1/2 g gulkand(optional)
  • 1/2 tsp Fennel
  • 1/4 tsp sugar ball(optional)
  • 5 g rm milk powder
  • 1/4 cup Liquid milk
  • 1/2 tsp Tutty fruity

Directions: Sugerless Chocolate Pan Nutty Roll Recipe

  • STEP 1.Prosses
  • STEP 2.Soak the dates inhot liquid milk for4 hrs and then remove the seeds, and blend it to get a paste
  • STEP 3.Melt the dark chocolate by heating it, and then mix, bread crumbs,the date paste, honey. Then you can stir it on low flame till you get a smooth dough. You have to set it aside.
  • STEP 4.Grind the cashews nuts and almond into fine powder,
  • STEP 5.Heat the white chocolate till it melts then you have to mix the cashew and almond powder with the honey. After this you have to stir it on a low flame till you get a smooth mixture. Then set it aside.
  • STEP 6.For pan stuffing
  • STEP 7.Cut the betwl leaf into little piece, mix it with gulkand, milk powder, fennel, tutty fruity and suger balls.
  • STEP 8.Atfirst you have to roll the drak chocolate dough or make the small dough from drk chocolate, and shape them into flat round balls, you have to make the small dough similar to White chocolate dough and shape them into roundels.
  • STEP 9.Put the white chocolate dough over the dark chocolate, put some pan mixture, and then roll it very gently.
  • STEP 10.Serve it with some garnishing of sugerballs and tutti fruity.
  • STEP 11.You can make the desert and treat any one you like at short notice.
Nutrition
value
487
calories per serving
25 g Fat11 g Protein55 g Carbs5 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    11g
  • Carbs
    55g
  • Fiber
    5g

MacroNutrients

  • Carbs
    55g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    293mg
  • Iron
    11mg
  • Vitamin A
    514mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    < 1mg
  • Phosphorus
    337mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Debjani Paul