Sugared Lemon-Rosemary Scones Recipe

Name: Sugared Lemon-rosemary Scones Recipe
Total time: 105 min
Yield: 8
Cuisine: British

Recipe By Food & Wine

Learn how to make Sugared Lemon-Rosemary Scones

4.3

16 Rating -

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1hr 45minstotal

1hr 45m.total

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Ingredients for Sugared Lemon-Rosemary Scones Recipe

0.28 cup All purpose flour
1/25 cup Sugar, plus more for sprinkling
1/4 tablespoon Finely Chopped Fresh Rosemary
0.13 tablespoon Baking powder
0.09 teaspoon Kosher salt
0.13 Finely grated zest lemon
0.19 stick Cold unsalted butter, cubed

Nutrition
value

calories per serving

3 g Fat1 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
1g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
1g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
61mg
Iron
1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine