Sugar-Topped Mocha Cupcakes Recipe
Recipe By Taste Of Home
I first made these cupcakes, adapted from an eggless cake recipe, for a school carnival. It's the only dessert my picky daughter requests. Light, moist and tender, the cupcakes don't need frosting, thanks to the sparkly cinnamon-sugar topping. Jennifer Kraft, Hastings, Nebraska.
4.2
26 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sugar-Topped Mocha Cupcakes Recipe
- 3/4 cup Plus 1/3 cup sugar, divided
- 0.33 cup Olive oil
- 1 tablespoon Cider vinegar
- 1/2 teaspoon Vanilla extract
- 1.25 cup All purpose flour
- 1/4 cup Baking Cocoa
- 1 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 cup Cold brewed coffee
- 1/4 teaspoon Ground cinnamon
Nutrition
value
value
1667
calories per serving
122 g Fat8 g Protein137 g Carbs4 g FiberOther
Current Totals
- Fat122g
- Protein8g
- Carbs137g
- Fiber4g
MacroNutrients
- Carbs137g
- Protein8g
- Fiber4g
Fats
- Fat122g
Vitamins & Minerals
- Calcium53mg
- Iron6mg
- Vitamin A293mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B122mcg
- Vitamin C< 1mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus153mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home