Roasted Kabocha Squash with Sugar and Spice Recipe

Name: Roasted Kabocha Squash With Sugar And Spice Recipe
Total time: 45 min
Yield: 8
Cuisine: Thai

Recipe By Chatelaine

Butternut squash gets all the glory in the fall. This year, add some new varieties to the mix, starting with our roasted kabocha squash

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Vegdiet

45minstotal

15minsPrep

45m.total

15m.Prep

Roasted Kabocha Squash with Sugar and Spice

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Ingredients for Roasted Kabocha Squash with Sugar and Spice Recipe

1/4 kilogram 2 large kabocha squash , about
0.03 cup Olive oil
0.03 cup Brown sugar
1/2 teaspoon Sriracha hot sauce
0.13 teaspoon Cinnamon
0.06 teaspoon Salt

Nutrition
value

105

calories per serving

9 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
< 1g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
1mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine