Sugar Snap Peas With Sweet Onion Vinaigrette Recipe
Recipe By Rachael Ray
4.9
15 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Sugar Snap Peas With Sweet Onion Vinaigrette Recipe
- 1/4 pound Sugar Snap Peas
- 0.31 cup Chopped sweet onion, preferably vidalia
- 3/4 tablespoon Honey
- 1/4 tablespoon Fresh lemon juice
- 1/4 tablespoon Dijon mustard
- 0.19 teaspoon Salt
- 0.13 cup Extra virgin olive oil
- 1/2 teaspoon Poppy seeds
Nutrition
value
value
515
calories per serving
40 g Fat13 g Protein26 g Carbs12 g FiberOther
Current Totals
- Fat40g
- Protein13g
- Carbs26g
- Fiber12g
MacroNutrients
- Carbs26g
- Protein13g
- Fiber12g
Fats
- Fat40g
Vitamins & Minerals
- Calcium209mg
- Iron12mg
- Vitamin A665mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium146mg
- Manganese2mg
- Phosphorus253mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray