Sugar Snap Peas With Frizzled Mushrooms Recipe
Recipe By Rachael Ray
4.7
26 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sugar Snap Peas With Frizzled Mushrooms Recipe
- 0.06 cup Extra virgin olive oil
- 1/2 tablespoon Vegetable oil
- 0.06 pound Shiitake mushrooms, stems discarded, thinly sliced
- As required Kosher salt
Nutrition
value
value
287
calories per serving
23 g Fat7 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein7g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein7g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium24mg
- Iron2mg
- Vitamin A103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray