This light and healthy pasta is bursting with flavor from sugar snap peas, cherry tomatoes, and lemon with just enough bacon and parmesan cheese to make it feel indulgent
Ingredients for Sugar Snap Pea And Bacon Pasta Recipe
4 ounce High fiber pasta
1/2 pound Sugar snap peas, chopped
1.50 slices bacon
1/2 onion, diced
1 garlic cloves, minced
1/4 teaspoon Oregano
1 cup Cherry tomatoes
0.38 cup Vegetable Broth
1/2 tablespoon Light butter
As required Salt and pepper
1 tablespoon Lemon juice
Nutrition value
740
calories per serving
6 g Fat56 g Protein155 g Carbs24 g FiberOther
Current Totals
Fat
6g
Protein
56g
Carbs
155g
Fiber
24g
MacroNutrients
Carbs
155g
Protein
56g
Fiber
24g
Fats
Fat
6g
Vitamins & Minerals
Calcium
364mg
Iron
9mg
Vitamin A
815mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
186mcg
Vitamin B12
< 1mcg
Vitamin C
128mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
240mg
Manganese
3mg
Phosphorus
628mg
Selenium
30mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment