STEP 1.In a small bowl or mug add water and jaggery.
Soak for 20 min.
STEP 2.Take a mixer jar, add raw mango cubes, mint leaves and green chillies.
STEP 3.Add black Salt.
STEP 4.Then add prepared jaggery water.
STEP 5.Finally add cumin powder.
STEP 6.Grind it well for about 1 minute.
STEP 7. Take out this mixture in a bowl and water.
STEP 8.Finally, add ice cubes.
STEP 9.In plate add red chilli powder, salt and mix it well.
Dip the glass in this mixture.
STEP 10.Pour the kacchi kairi sharbat into glasses.
STEP 11.Optionally add raw mango chunks into the sharbat while serving.
Nutrition value
111
calories per serving
< 1 g Fat1 g Protein25 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
25g
Fiber
3g
MacroNutrients
Carbs
25g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
41mg
Iron
1mg
Vitamin A
390mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
71mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment