Sugar-Free Graham Cracker Pie Crust Recipe

Recipe By The Spruce Eats

Did you know you can make a completely sugar-free and vegan pie crust using just two ingredients? It's true A sugar-free graham cracker pie crust is an easy, delicious option for many pies, and it is far less time consuming and takes less skill than a standard pastry crust. Cream pies, frozen pies, cheesecakes, key lime, and icebox pies are all wonderful with graham cracker or crumb crusts. Just like other graham cracker crust recipes, you don't need much to make this sugar-free graham cracker pie crust recipe. Just use sugar-free graham crackers and a bit of melted butter or margarine.

4.7
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13minstotal
5minsPrep
8minsCook
13m.total
5m.Prep
8m.Cook
Sugar-Free Graham Cracker Pie Crust
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Ingredients for Sugar-Free Graham Cracker Pie Crust Recipe

  • 1/4 cup Butter
Nutrition
value
636
calories per serving
11 g Fat7 g Protein126 g Carbs9 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    7g
  • Carbs
    126g
  • Fiber
    9g

MacroNutrients

  • Carbs
    126g
  • Protein
    7g
  • Fiber
    9g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    29mg
  • Vitamin A
    658mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    243mg
  • Selenium
    16mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats