Sugar-Dairy Free Ragi Cookies Recipe
Recipe By Better Butter
Ragi is a whole grain that is gluten-free it is rich in fiber that helps with weight loss and diabetes it's packed with calcium, good carbs, ammino acids and vitamin d being sugar and dairy free, these cookies can be eaten, guilt free.
3.8
13 Rating -
Rate
Vegdiet
37minstotal
25minsPrep
12minsCook
37m.total
25m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sugar-Dairy Free Ragi Cookies Recipe
- 31.25 gram fine finger millet/ragi flour
- 18.75 gram whole wheat flour
- 25 gram coconut sugar/palm sugar
- 25 milliliter vegetable/Low fat oil
- 12.50 milliliter almond milk
- 1/4 Tb Chia seeds presoaked
- 0.13 Tb vanilla Essence
- 0.13 Tb baking powder
Nutrition
value
value
470
calories per serving
17 g Fat21 g Protein58 g Carbs10 g FiberOther
Current Totals
- Fat17g
- Protein21g
- Carbs58g
- Fiber10g
MacroNutrients
- Carbs58g
- Protein21g
- Fiber10g
Fats
- Fat17g
Vitamins & Minerals
- Calcium117mg
- Iron6mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium159mg
- Manganese2mg
- Phosphorus354mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter