Sugar coated squares Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a baking dish.
• STEP 2.In a mixing bowl, cream together the butter and sugar until light and fluffy.
• STEP 3.Add the eggs one at a time, beating well after each addition.
• STEP 4.Gradually add the flour and mix until well combined.
• STEP 5.Spread the batter evenly into the greased baking dish.
• STEP 6.Bake for 25-30 minutes or until golden brown.
• STEP 7.Remove from the oven and let cool completely.
• STEP 8.Once cooled, cut into squares and roll each square in powdered sugar to coat.
• STEP 9.Serve and enjoy!

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• You can add a teaspoon of vanilla extract for extra flavor.
• If you prefer a thicker coating of powdered sugar, you can roll the squares in the sugar twice.

Storage and Serving

• Store the sugar coated squares in an airtight container at room temperature.
• They can be enjoyed for up to 5 days.
• Serve the squares as a sweet treat with a cup of tea or coffee.