Sugar Cane Prawns With Nuoc Mam Chanh Sauce Recipe
Recipe By Kitchen Nine
4.9
22 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sugar Cane Prawns With Nuoc Mam Chanh Sauce Recipe
- 1/4 kilogram Medium green king prawns, peeled, deveined and chopped
- 1/4 tablespoon Fish sauce
- 1/4 teaspoon Sugar
- 1/4 Green onion, finely sliced
- 1 stick Sugarcane
- As required Vegetable oil
- 1/4 Small red chilli, coarsely chopped
- 1/4 Garlic Clove, Chopped
- 1.38 teaspoon Sugar
- 0.08 cup Water
- 1/2 tablespoon Fish sauce
- 1/4 Uice lime
- 0.13 Ice berg lettuce, cut into thin wedges
- 1/4 Lebanese cucumber, seeds removed and sliced
- 1/4 Carrot, peeled and cut into strips
- 1/4 cup Bean Sprouts
Nutrition
value
value
316
calories per serving
4 g Fat39 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein39g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein39g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium195mg
- Iron4mg
- Vitamin A932mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6541mg
- Vitamin B94806mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E5mg
- Copper1mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus478mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine