A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for her at home. My stovetop version makes it weeknight easy. Cynthia Gerken, Naples, Florida.
Ingredients for Sue’S Spicy Tomato Basil Tortellini Recipe
0.13 Package frozen cheese tortellini
1/4 tablespoon Olive oil, divided
0.13 pound Boneless skinless chicken breasts, cut into 1 inch cubes
1/4 teaspoon Italian seasoning, divided
0.06 teaspoon Salt
0.03 teaspoon Pepper
0.13 Large onion, chopped
0.13 Habanero pepper, seeded and finely chopped
0.38 Garlic cloves, minced
0.13 can Fire roasted diced tomatoes, drained
1/4 cup Heavy whipping cream
0.06 cup Shredded Italian Cheese Blend
1/25 cup Chopped Fresh Basil
Nutrition value
343
calories per serving
31 g Fat12 g Protein3 g Carbs1 g FiberOther
Current Totals
Fat
31g
Protein
12g
Carbs
3g
Fiber
1g
MacroNutrients
Carbs
3g
Protein
12g
Fiber
1g
Fats
Fat
31g
Vitamins & Minerals
Calcium
79mg
Iron
2mg
Vitamin A
326mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
154mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment