Sue's Cream Of Baked Potato Soup Recipe

Name: Sue's Cream Of Baked Potato Soup Recipe
Total time: 35 min
Yield: 7
Cuisine: American

Recipe By Taste Of Home

With a garnish of shredded cheese and crumbled cooked bacon, this rich, velvety soup feels like something you'd get at a restaurant. Serve it with crusty bread and a crisp salad. Sue Shepard, Terrytown, Louisiana.

3.9

15 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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Ingredients for Sue's Cream Of Baked Potato Soup Recipe

0.43 Medium potatoes
0.86 Bacon strips, chopped
0.14 Large onion, chopped
0.43 Garlic cloves, minced
0.14 can Chicken Broth
0.14 can Condensed cream of chicken soup, undiluted
0.14 can Evaporated milk
0.14 Package process cheese , cubed
0.14 cup 2 milk
1/25 cup Butter, cubed
0.14 teaspoon Dried Basil
1/50 teaspoon Pepper
As required Shredded Cheddar Cheese

Nutrition
value

calories per serving

3 g Fat3 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
3g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
70mg
Iron
1mg
Vitamin A
154mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home