Ingredients for Brown Sugar Bacon Wrapped Pork Tenderloin Recipe
1/4 pound Pork Tenderloin
0.17 teaspoon Kosher salt
0.33 tablespoon Vegetable Oil
0.08 teaspoon Smoked paprika
0.08 teaspoon Dry Mustard
1.33 Slices bacon cut in 0. 5
Nutrition value
181
calories per serving
8 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
25g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
25g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
8mg
Iron
5mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
6mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
251mg
Selenium
41mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment