Succotash Recipe
Recipe By Taste
Give your frozen vegies a fancy makeover with this easy corn and beans side
4.2
23 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Succotash Recipe
- 0.33 cup Frozen broad beans
- 4.17 gram Butter
- 0.17 Medium Red Onion, Finely Chopped
- 0.33 Primo middle rashers bacon, trimmed, chopped
- 0.33 Garlic Cloves, Crushed
- 0.17 Red capsicum, thinly sliced
- 0.33 cup Frozen Corn Kernels
- 1/25 cup Pure cream
Nutrition
value
value
77
calories per serving
1 g Fat5 g Protein10 g Carbs11 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs10g
- Fiber11g
MacroNutrients
- Carbs10g
- Protein5g
- Fiber11g
Fats
- Fat1g
Vitamins & Minerals
- Calcium117mg
- Iron3mg
- Vitamin A347mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus55mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste