Subzi Kadhi Recipe
Recipe By Tarla Dalal
Popular with many, this kadhi is my favourite too. Medley of vegetables make this kadhi interesting and delicious. It is a complete meal when served with steaming hot rice as is full of veggies, curds providing all the necessary nutrients. As being low in calories relish this delicacy quite often without any hesitation. This kadhi teams up equally well with rotis and parathas.
4.7
22 Rating -
Rate
Vegdiet
17minstotal
17m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Subzi Kadhi Recipe
- 1/2 tablespoon Besan
- 1/2 cup Low fat curds, beaten
- 1/4 teaspoon Ginger-green chilli paste
- 1/2 Curry leaves
- 1/2 tablespoon Sugar
- As required Salt
- 0.13 teaspoon Cumin seeds
- 0.13 teaspoon Mustard seeds
- pinch A of asafoetida
- 1/4 piece Whole dry kashmiri red chilli, broken into
- 1/4 cup Chopped and boiled mixed vegetables
Nutrition
value
value
136
calories per serving
4 g Fat5 g Protein21 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs21g
- Fiber2g
MacroNutrients
- Carbs21g
- Protein5g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium109mg
- Iron2mg
- Vitamin A276mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal