Subz Dum Biryani Recipe

Recipe By Slurrp

Subz Dum Biryani is a flavorful and aromatic rice dish made with basmati rice, mixed vegetables, and a blend of spices. It is cooked in a sealed pot, allowing the flavors to infuse and the rice to become fluffy and fragrant. This vegetarian biryani is a perfect main course for special occasions and gatherings.

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3hr 20minstotal
2hr 20minsPrep
1hr Cook
3hr 20m.total
2hr 20m.Prep
1hr Cook
Subz Dum Biryani
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Recipe Video

Step by step video of how to make Subz Dum Biryani

ingredients serves

Ingredients for Subz Dum Biryani Recipe

  • 2 cup Basmati Rice
  • 2 cup Mixed Vegetables
  • 2 Onions, Thinly Sliced
  • 2 tablespoon Ghee
  • 2 teaspoon Ginger Garlic Paste
  • 1 teaspoon Biryani Masala
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • as needed Whole Spices
  • as per your need Fried Onions For Garnishing

Directions: Subz Dum Biryani Recipe

Cooking Directions

  • STEP 1.Soak basmati rice in water for 30 minutes and drain.
  • STEP 2.In a pan, heat ghee and add whole spices. Add onions and sauté until golden brown.
  • STEP 3.Add ginger-garlic paste, vegetables, and spices. Cook until the vegetables are tender.
  • STEP 4.Layer the cooked rice and vegetable mixture in a pot. Seal the pot and cook on low heat for 20 minutes.
  • STEP 5.Garnish with fried onions and serve hot with raita or salan.

Cooking Tips

  • Use good quality basmati rice for the best results.
  • You can add saffron soaked in milk to give the biryani a beautiful color and aroma.
  • Do not overcook the vegetables to maintain their texture.

Storage and Serving

  • Leftover biryani can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve it hot with raita, salad, or any curry of your choice.
Nutrition
value
311
calories per serving
3 g Fat11 g Protein58 g Carbs19 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    11g
  • Carbs
    58g
  • Fiber
    19g

MacroNutrients

  • Carbs
    58g
  • Protein
    11g
  • Fiber
    19g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    314mg
  • Iron
    7mg
  • Vitamin A
    1661mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    162mg
  • Manganese
    14mg
  • Phosphorus
    162mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp