Subz Dum Biryani Recipe

Cooking Directions

• STEP 1.Soak basmati rice in water for 30 minutes and drain.
• STEP 2.In a pan, heat ghee and add whole spices. Add onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, vegetables, and spices. Cook until the vegetables are tender.
• STEP 4.Layer the cooked rice and vegetable mixture in a pot. Seal the pot and cook on low heat for 20 minutes.
• STEP 5.Garnish with fried onions and serve hot with raita or salan.

Cooking Tips

• Use good quality basmati rice for the best results.
• You can add saffron soaked in milk to give the biryani a beautiful color and aroma.
• Do not overcook the vegetables to maintain their texture.

Storage and Serving

• Leftover biryani can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve it hot with raita, salad, or any curry of your choice.