Submarine Sandwich Salad Recipe
Recipe By Taste Of Home
If your family's like mine, they won't be able to resist this salad loaded with meat, produce. . . even bread! The recipe can be easily doubled, so I often prepare it for potlucks.
3.6
20 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Submarine Sandwich Salad Recipe
- 0.83-1 cup Torn lettuce
- 0.17-0.33 Hard rolls, cubed
- 0.17 Medium tomato, chopped
- 0.08 cup Thinly sliced red onion
- 0.08 cup Shredded swiss cheese
- 0.33 ounce Each ham, turkey and salami, julienned
- 0.08 cup Sliced pepperoni
- As required Dressing
- 0.06 cup Canola oil
- 0.33 tablespoon Tarragon vinegar
- 1/25 teaspoon 1/2 dried oregano
- 1/25 teaspoon Salt
- 1/50 teaspoon Garlic powder
- dash Pepper
Nutrition
value
value
212
calories per serving
16 g Fat7 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein7g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein7g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium199mg
- Iron6mg
- Vitamin A2088mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home