Submarine Sandwich Recipe

Recipe By Slurrp

The Submarine Sandwich, also known as a sub or hoagie, is a classic deli-style sandwich that is packed with layers of meat, cheese, and vegetables. This hearty sandwich is typically made with a long roll or baguette that is filled with a variety of cold cuts, such as ham, turkey, salami, and roast beef. It is then topped with cheese, lettuce, tomatoes, onions, and condiments like mayonnaise and mustard. The Submarine Sandwich is a versatile and customizable meal that can be enjoyed for lunch or dinner.

4.9
23 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
15m.total
5m.Prep
Submarine Sandwich
plan
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ingredients serve

Ingredients for Submarine Sandwich Recipe

  • 1/10 Long Roll Or Baguette
  • as needed Mayonnaise
  • as required Mustard
  • as required Assorted Cold Cuts
  • as per your need Sliced Cheese
  • as required Lettuce Leaves
  • as per your need Sliced Tomatoes
  • as needed Sliced Onions
  • as per your need Optional: Pickles, Olives, Hot Peppers
  • As required Salt And Pepper To Taste

Directions: Submarine Sandwich Recipe

Cooking Directions

  • STEP 1.Slice the roll or baguette lengthwise, but not all the way through.
  • STEP 2.Spread mayonnaise and mustard on the inside of the roll.
  • STEP 3.Layer the cold cuts, cheese, lettuce, tomatoes, onions, and any other desired toppings on the roll.
  • STEP 4.Close the sandwich and press it down gently to compress the ingredients.
  • STEP 5.Slice the submarine sandwich into individual portions and serve.

Cooking Tips

  • Choose a roll or baguette that is sturdy enough to hold all the fillings without becoming soggy.
  • Feel free to add other ingredients like pickles, olives, or hot peppers for extra flavor.
  • Wrap the submarine sandwich tightly in foil or plastic wrap to keep it fresh if you're taking it on the go.

Storage and Serving

  • The Submarine Sandwich is best served immediately after assembling to ensure the bread stays fresh and the ingredients are at their best.
  • If you have any leftovers, wrap them tightly in foil or plastic wrap and store them in the refrigerator for up to 24 hours.
  • To reheat the sandwich, remove the foil or plastic wrap and place it in a preheated oven at 350°F for about 10-15 minutes.
Nutrition
value
296
calories per serving
21 g Fat19 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    19g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    230mg
  • Iron
    2mg
  • Vitamin A
    195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    281mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp