How To Make Suan La Fen Noodles Recipe
Recipe By What To Cook Today
This tutorial is to show you how to make chongqing suan la fen, a spicy and sour potato starch noodles soup topped with crunchy soybean nuts and peanuts. they make for a perfect appetizer.
4.1
13 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for How To Make Suan La Fen Noodles Recipe
- 125 gram Dried sweet potato noodles or homemade potato starch noodles
- 50 gram Soybeans
- 50 gram Raw peanuts with skins
- 2 tablespoon Oil divided
- 1 Cloves garlic grated
- 0.13 teaspoon Ground sichuan peppercorns
- 1/2 tablespoon Sesame seeds
- 1/2 tablespoon Red chili flakes
- 0.17 cup Hot oil
- 1/4 teaspoon Sugar
- 1 tablespoon Soy sauce use tamari or coconut amino for gluten free version
- 1 tablespoon Chinese black vinegar
- 1/4 cup Chicken broth or vegetable broth for vegan/vegetarian version
Nutrition
value
value
1522
calories per serving
98 g Fat37 g Protein119 g Carbs14 g FiberOther
Current Totals
- Fat98g
- Protein37g
- Carbs119g
- Fiber14g
MacroNutrients
- Carbs119g
- Protein37g
- Fiber14g
Fats
- Fat98g
Vitamins & Minerals
- Calcium269mg
- Iron6mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium209mg
- Manganese4mg
- Phosphorus595mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today