Sturgeon With Caviar, Fennel And Dill Recipe

Recipe By Slurrp

Sturgeon with Caviar, Fennel, and Dill is an elegant and luxurious seafood dish that combines the delicate flavors of sturgeon, caviar, fennel, and dill. The sturgeon is pan-seared to perfection, creating a crispy exterior while keeping the flesh moist and tender. It is then topped with a dollop of caviar, adding a burst of briny flavor. The dish is finished with a fennel and dill salad, providing a refreshing and herbaceous contrast to the richness of the sturgeon and caviar.

4.8
26 Rating -
Rate
4hr total
4hr total
Sturgeon With Caviar, Fennel And Dill
plan
Bookmark

ingredients serve

Ingredients for Sturgeon With Caviar, Fennel And Dill Recipe

  • 1 Sturgeon Fillets
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Olive Oil
  • 0.13 cup Caviar
  • 1/4 Fennel Bulb, Thinly Sliced
  • 0.06 cup Fresh Dill, Chopped
  • 1/4 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Sturgeon With Caviar, Fennel And Dill Recipe

Cooking Directions

  • STEP 1.Season the sturgeon fillets with salt and pepper.
  • STEP 2.Heat olive oil in a skillet and sear the sturgeon fillets until golden brown on both sides.
  • STEP 3.Remove the sturgeon from the skillet and let it rest.
  • STEP 4.In a bowl, combine fennel, dill, lemon juice, olive oil, salt, and pepper to make the salad.
  • STEP 5.Plate the sturgeon fillets, top with a spoonful of caviar, and garnish with the fennel and dill salad.
  • STEP 6.Serve immediately and enjoy.

Cooking Tips

  • Choose fresh and high-quality sturgeon fillets for the best flavor and texture.
  • Do not overcook the sturgeon to prevent it from becoming dry.
  • Use a non-stick skillet to ensure the sturgeon fillets do not stick to the pan.

Storage and Serving

  • This dish is best enjoyed immediately after cooking.
  • Serve the sturgeon with caviar, fennel, and dill as a main course with a side of roasted potatoes or steamed vegetables.
  • Pair it with a glass of chilled white wine for a complete dining experience.
Nutrition
value
3582
calories per serving
283 g Fat100 g Protein204 g Carbs136 g FiberOther

Current Totals

  • Fat
    283g
  • Protein
    100g
  • Carbs
    204g
  • Fiber
    136g

MacroNutrients

  • Carbs
    204g
  • Protein
    100g
  • Fiber
    136g

Fats

  • Fat
    283g

Vitamins & Minerals

  • Calcium
    4486mg
  • Iron
    76mg
  • Vitamin A
    569mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    28mg
  • Vitamin B6
    2mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    91mg
  • Vitamin E
    32mg
  • Copper
    3mcg
  • Magnesium
    1390mg
  • Manganese
    23mg
  • Phosphorus
    2108mg
  • Selenium
    79mcg
  • Zinc
    20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp