Stuffinged Sweet Potatoes Recipe

Recipe By Forks Over Knives

4.9
15 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
Stuffinged Sweet Potatoes
plan
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ingredients serve

Ingredients for Stuffinged Sweet Potatoes Recipe

  • 1/2 Large sweet potatoes, scrubbed and patted dry
  • 0.06 cup 1a chopped fresh cremini mushrooms
  • 0.06 cup A chopped onion
  • 1/4 Stalks Celery, Sliced
  • 1/4 Cloves Garlic, Minced
  • 1.88 ounce 2 . cans no salt added chickpeas, rinsed and drained
  • 1/4 cup A1/2 inch whole wheat bread cubes, dried
  • 0.06 cup A chopped fresh parsley
  • 0.06 teaspoon 1a poultry seasoning
  • As required Sea salt and freshly ground black pepper, to taste
  • 0.03 cup A low sodium vegetable broth
Nutrition
value
209
calories per serving
< 1 g Fat7 g Protein41 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    41g
  • Fiber
    5g

MacroNutrients

  • Carbs
    41g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    499mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Forks Over Knives