Stuffing Stuffed Chicken Breast Recipe

Recipe By Slurrp

Stuffing Stuffed Chicken Breast is a delicious and impressive dish that is perfect for special occasions or a hearty family dinner. It features boneless chicken breasts filled with a flavorful stuffing made with breadcrumbs, herbs, and spices. The chicken is then baked to perfection, resulting in tender and juicy meat with a crispy outer layer. Serve it with mashed potatoes and roasted vegetables for a complete meal.

3.5
12 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Stuffing Stuffed Chicken Breast
plan
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ingredients serve

Ingredients for Stuffing Stuffed Chicken Breast Recipe

  • 1 Boneless Chicken Breasts
  • 1/4 cup Breadcrumbs
  • 1/2 tablespoon Melted Butter
  • 1/4 teaspoon Dried Herbs
  • 0.13 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • as per your need Toothpicks For Securing

Directions: Stuffing Stuffed Chicken Breast Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a bowl, mix together breadcrumbs, melted butter, herbs, garlic powder, salt, and pepper.
  • STEP 3.Make a pocket in each chicken breast and stuff with the breadcrumb mixture.
  • STEP 4.Secure the opening with toothpicks and place the chicken breasts in a baking dish.
  • STEP 5.Bake for 25-30 minutes or until the chicken is cooked through and the stuffing is golden brown.
  • STEP 6.Remove the toothpicks before serving.

Cooking Tips

  • You can add cooked bacon or shredded cheese to the stuffing for extra flavor.
  • Make sure to properly seal the chicken breasts to prevent the stuffing from leaking out.
  • Serve with a side of gravy or sauce for added moisture.

Storage and Serving

  • Stuffing Stuffed Chicken Breast is best served hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the oven or microwave before serving.
Nutrition
value
491
calories per serving
29 g Fat46 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    46g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    46g
  • Fiber
    3g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    5mg
  • Vitamin A
    230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    458mg
  • Selenium
    45mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp