Stuffing Stuffed Beef Tenderloin Recipe
Recipe By Taste Of Home
Slices of this elegant but easy special-occasion roast look so attractive, and you'll be delighted with the flavor. Water chestnuts add enjoyable crunch to the savory stuffing. It's an entree I'm proud to serve to guests. -Mark Trinklein, Racine, Wisconsin.
4.2
13 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffing Stuffed Beef Tenderloin Recipe
- 0.08 cup Olive oil
- 0.17 tablespoon Worcestershire sauce
- 0.08 teaspoon Each dried oregano, basil and thyme
- 0.08 teaspoon Garlic Salt
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.08 Beef Tenderloin Roast
- As required Stuffing
- 0.17 cup Sliced fresh mushrooms
- 1/25 cup Sliced Green Onions
- 0.08 can Water chestnuts, drained and chopped
- 1/25 cup Butter, cubed
- 0.17 cup Seasoned bread crumbs
- 0.06 cup Egg substitute
- 1/50 cup Grated Parmesan Cheese
- 1/25 teaspoon Dried oregano
- 1/25 teaspoon Dried rosemary, crushed
- 0.08 teaspoon Fennel Seed
- 1/25 teaspoon Pepper
Nutrition
value
value
320
calories per serving
24 g Fat6 g Protein21 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein6g
- Carbs21g
- Fiber2g
MacroNutrients
- Carbs21g
- Protein6g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium94mg
- Iron2mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home