Stuffing Muffins Recipe
Recipe By Skinny Taste
Stuffing muffins baked in a muffin tin for easy portion control this classic stuffing recipe is made even more delicious with pancetta (or bacon).
4.4
24 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffing Muffins Recipe
- As required Olive oil spray
- 1 ounce Whole wheat french bread, cut into small cubes
- 1/4 ounce Diced pancetta
- 0.08 tablespoon Unsalted butter
- 1/4 Shallots, minced
- 1/4 Large stalks celery, minced
- 0.06 cup Chopped parsley
- 0.83 Fresh sage leaves, minced
- 0.06 teaspoon Bell's seasoning
- 1/50 teaspoon Salt
- 0.08 Large egg, beaten
- 0.15 cup Chicken
Nutrition
value
value
123
calories per serving
2 g Fat9 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein9g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A358mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste